Benitsuya

A night that’s never about the shortest path.

Step into a reimagined hanamachi (geisha district) brought to life in the Reiwa era. Savor authentic kaiseki cuisine, crafted with seasonal finesse. Be captivated by the graceful dance of geisha, and immerse yourself in an evening where tradition and elegance meet. In this radiant setting, experience a truly special night of Japanese beauty and refinement.

Ozashiki Experience

Enjoy exquisite Kyoto cuisine that highlights the flavors of the season, accompanied by delightful conversation with the geisha.

Greeting

A graceful geisha, adorned in a splendid kimono, welcomes you with a polite bow. This moment marks the beginning of your once-in-a-lifetime encounter — a chance to feel the beauty of Japanese tradition and the spirit of harmony.

Dining with the Geisha

Enjoy exquisite Kyoto cuisine that highlights the flavors of the season, accompanied by delightful conversation with the geisha.

Traditional Dance Performance

From the graceful movement of her hands to the expressive flow of her gestures, the timeless beauty of Japan comes to life. To the gentle sound of the shamisen, the geisha’s dance invites you into a world of enchantment.

Ozashiki Games

Join in traditional parlor games set to lively songs and playful hand movements — sometimes even with a fun penalty drink. Guided by the geisha’s cheerful presence, even first-time guests can relax and enjoy this classic form of entertainment.

Commemorative Photo

Capture the memories of this special evening with a photo alongside the gracefully poised geisha. It’s a luxurious moment unique to Kōen — where traditional beauty and modern elegance come together.

Farewell and See-off

To conclude this heartfelt evening of hospitality, the geisha graciously escorts you to the entrance. Her gentle wave goodbye, filled with warmth and anticipation for your next meeting, leaves a lasting impression.

Menu

Matsu Kaiseki Tray
¥28,000
Edamame / Dashimaki Tamago / Simmered Duck with Manganji Peppers / Grilled Seasonal Fish with Yūan Sauce & Hajikami / Tofu Fritter with Bonito Broth & Ginkgo Nuts / Shrimp & Seasonal Vegetable Tempura with Green Tea Salt / A5 Wagyu Steak with Potato Gratin / Sushi Assortment (3 kinds) / Kyoto-Style Udon with Kujo Leek / Today’s Japanese Sweet
Take Kaiseki Tray
¥22,000
Edamame / Dashimaki Tamago / Tofu Fritter with Bonito Broth & Yuzu / Grilled Seasonal Fish with Yūan Sauce / White Fish Tempura with Seaweed Batter (Isobe-age) / A5 Wagyu Steak / Simmered Duck with Ginkgo Nuts / Candied Sweet Potato (Satsumaimo Kanroni)
Vegetarian option available
Please specify your preference at the time of booking.
Drink selection
The Premium Malt’s Beer Kaku Highball (Whisky & Soda) Ginger Highball Cola Highball Kishu Nanko Umeshu (Plum Wine) Wine (Red / White) Lemon Sour Green Tea Highball Oolong Highball Osumi Shochu (Barley / Sweet Potato) Jousen Shirayuki (Premium Sake)